Description

Five hundred years of coffee in one volume.

From the highlands of Ethiopia through the coffee houses of Europe to the speciality wave: The Way of Coffee tells how a fruit became a global commodity u2014 and what was gained and lost along the way. Origin and cultivation, trade and pricing, roasting, grinding and brewing stand side by side, none of them crowding out the others.

A book for readers who want to know why their cup tastes the way it does. Paperback, produced climate-neutrally by print on demand.